Cassis is a small black fruit that grows on bushes in the mountains of central and southern Europe. The name “cassis” comes from the Latin word for “gooseberry.” Cassis has a strong, tart flavor and a deep, purple color. It is used to make liqueurs, jams, and other foods.
Cassis liqueur is made by macerating the fruits in alcohol and then adding sugar. The drink is typically served chilled or over ice. It can be used in cocktails or as a dessert wine.
Jam made with cassis is often used as a filling for tarts and pastries. The fruit can also be used to make syrup, which can be added to sparkling water or used in cocktails.
Cassis is a versatile fruit that can be used in sweet or savory dishes. It pairs well with meats such as pork and duck, as well as with fish. It can also be used in desserts, such as cakes and ice cream.
If you’ve never tried cassis, it’s worth seeking out. The fruit has a unique flavor that is unlike any other. Give it a try in a liqueur, jam, or syrup and see for yourself what all the fuss is about.
FAQs with Short Answer About Cassis Perfume
Q: What does cassis perfume smell like?
A: Cassis perfume smells like a tart, black fruit. It is often used in sweeter perfumes, as it can add a deep, rich note.
Q: How long does cassis perfume last?
A: Cassis perfume typically has good staying power and can last for several hours.
Q: What are the top notes of cassis perfume?
A: The top notes of cassis perfume are typically citrusy or floral. The fruit itself has a deep, musky smell that comes through in perfumes as well.
Q: What are the middle notes of cassis perfume?
A: The middle notes of cassis perfume are typically fruity or sweet. The liqueur made from the fruit is often used in these types of perfumes as well.
Q: What are the base notes of cassis perfume?
A: The base notes of cassis perfume are typically woody or musky. The fruit itself has a deep, musky smell that comes through in perfumes as well.
Q: What are some common fragrance families that cassis is used in?
A: Cassis is often used in fruity, sweet, or woody fragrances. It can also be found in Orientals and Chypres.
Q: What are some popular cassis perfumes?
Q: What are some tips for wearing cassis perfume?
A: Cassis perfume can be worn alone or layered with other fragrances. It is typically used in sweeter perfumes, so it can be paired with floral or citrus scents. If you want the fruitier notes to come through, try layering it with a musky scent.
Q: How should I store my cassis perfume?
A: Store your cassis perfume in a cool, dark place. Keep it away from direct sunlight and heat, as this can cause the fragrance to fade.
Q: What is the history of cassis perfume?
A: Cassis has been used in perfumery for centuries. The fruit was mentioned in a 13th-century French poem, and it has been used in liqueurs and jams for even longer. It wasn’t until the 20th century that cassis began to be used in perfume. The first commercially available cassis perfume was Lancome Tresor, which was released in 1990.
Q: What are some interesting facts about cassis perfume?
A: Cassis syrup is made by boiling the fruit in water and sugar. It is often used to flavor desserts, such as ice cream or pudding.
The scent of cassis is deep and musky with hints of tart fruit. It is often used in sweeter perfumes, as it can add a richness to the fragrance. Cassis is also used in woody and Oriental fragrances.
Cassis absolute is a concentrated version of the fruit’s essential oil. It is used in high-end perfumes and has a very strong scent.
Cassis resin is made by macerating the fruit in alcohol and then heating it until the resin melts. It is used in Oriental fragrances and has a warm, sweet scent.
Cassis absolute and resin are both very rare and expensive ingredients. They are typically only used in high-end perfumes.